HOW MUCH YOU NEED TO EXPECT YOU'LL PAY FOR A GOOD GESTIóN DE RESTAURANTES

El primer paso es definir claramente el concepto de tu bar o restaurante. ¿Qué tipo de experiencia deseas brindar a tus clientes?Reglamento interno para restaurantes: Aprende a crear un documento para establecer las normas de conducta y asegurar que todos los empleados conozcan sus responsabilidades.Recopilar y analizar feedback de los clientes p

Lovely area. Very good food items. Fantastic attention. I like to recommend that instead of ordering primary dishes, you purchase numerous tapas to test several different foods over the menu. There have been three of us and we ate pretty perfectly, we ended up entire. Katy and Mabel attended us, both equally Tremendous pleasant and Expert, there ha